Yorkshire tapas at Wortley Hall - a taste of the Med with a Yorkshire twist!
Small plates, big flavours
Inspired by Yorkshire ingredients you know and love, our new tapas menu is a novel idea cooked up by Head Chef Matt and his team. Enjoy our homemade focaccia with our own Yorkshire dripping and tasty Nocellara olives in Yorkshire rapeseed oil. A taste of the worlds cuisines, our menu also includes Chinese style sticky chicken made with Henderson’s relish and a melt in the mouth Greek style lamb dish with Wortley lamb slow roasted for 15 hours.
The menu is served Monday to Saturday from 12 noon until 9pm and Sundays from 5pm until 9pm.
Enjoy the menu in our newly refurbished FBU Bar, our main Bar or on our beautiful Terrace, accompanied by a cocktail or two!