To celebrate our Head Chef Matt Robinson & his teams fantastic success of achieving 2 AA Rosettes in our Ruddy Duck Restaurant, he has teamed up with our wine merchant Le Bon Vin to bring you a fantastic evening showcasing our restaurants amazing food and wine. Join us for a succulent five course meal prepared by our Head Chef, with each course accompanied by a carefully selected wine. At the start of each course a detailed description will be given to help you appreciate the subtle nuances of the grape and flavours of each wine.
Priced at £44.00 per person or £145.00 for 2 people with overnight stay and Full English Breakfast
Arrive 7.30pm for 8pm meal.
Homemade Bread & Butter
Whipped Goats Cheese, Honey, Candied Walnuts & Roasted Beetroots
Plaice, Mussels, Parsley Root & Verjus Sauce
Roast Lamb Loin, Jerusalem Artichoke, Caualo Nero & Cooking Juices
70% Dark Chocolate Fondant, Yuzu Gel & Pedro Ximencz Ice Cream
A Selection of Yorkshire Cheese, Oat Cakes & Quince Paste
**vegetarian options available**